2 dozen limes
1lb raisins, chopped
4lbs sugar
1 gallon water
1 tsp yeast nutrient
wine yeast
Peel limes and set aside. Place peels in fermentor. Dissolve sugar in 2 quarts boiling water; pour over peelings and let stand for 24 hours. Squeeze limes. Combine remaining 2 quarts water with raisins and lime juice. Squeeze limes in a separate container. Strain peel-water mixture into raisins and lime juice mixture and discard the peels; add yeast and nutrient, and put entire mixture into fermentor. Ferment for 2 weeks, stirring daily. Strain and pour into secondary fermentor. Age for at least 8 months.
Powered By Qumana
Posts
1 comments:
Hey, just saw you come up in my Qumana feed, but wanted to say I love your formatting to set the tags apart. Really nice!
Post a Comment